uddanner, oplærer og deler værktøjer og ressourcer relateret til bæredygtig og miljøvenlig dyrkningspraksis.
SOILS anvender permakulturetik og -principper i designsystemer, der arbejder med natur – ikke imod den – til at forsyne lokale i både landdistrikter og bymiljøer med mad, energi og ly.
SOILS sigter efter at kultivere et nationalt netværk af producenter, håndværkere, skabere og kunstnere i Libanon, der holder af naturvenlige og ansvarlige praksisser, i samarbejde med lignende organisationer i MENA-regionen.
Zaher og SOILS samarbejdede om skolehaven i Bar Elias i 2016.
er en libanesisk nonprofitorganisation. FHF mener, at lokal madarv er et vigtigt værktøj for økonomisk udvikling. Organisationen sigter efter at forøge forbrugeres opmærksomhed og efterspørgsel på sund, hjemmelavet og lokal mad og afgrøder ved at etablere koblingen mellem bymiljøer og landdistrikter. Herigennem kan landmænd og producenter informere folk om deres kulinariske- og landbrugstraditioner og direkte sælge deres produkter.
FHF har et tæt samarbejde med the Environment and Sustainable Development Unit hos the American University of Beirut.
Hos organisationen tror de på, at ved at bevare deres forfædres kulinariske skatte sikrer de et eftermæle til fremtidige generationer.
har siden 2016 arbejdet for konservering og udbredelse af herlumfrø og landbrugsviden omkring økologisk landbrug i Mellemøsten, specielt i Libanon. Det styrker projekter inden for økologisk landbrug i flygtningelejren i Beqaa og i borgercentre i forstæder i Beirut og i Sydlibanon
The organization and its team manages the seed- pedagogical garden of Taanayel (Deir Taanayel) with its seed-house, and founded its own school-farm in Saadnayel Beqaa in May 2017. On its two hectars, it grows vegetables, trees and aromatic plants, as well as sheep and goats, in order to experiment with agro-ecological farming practices in the specific climate in the Middle East. Additionally, it produces seeds, seedlings, vegetables, processed food, and undertakes natural preparation for organic agriculture (bio- pesticides, bio-stimulants, fertilizers, etc). The farming school activities have been implemented implemented since July 2017, with vocational training and introductions for adults on organic farming knowledge.
er en libanesisk nonprofitforening, der fremmer principper såsom miljømæssig og social retfærdighed. De har en vision om et samfund centreret omkring principper såsom gensidighed, anerkendelse og retfærdig fordeling.
Action Aid Arab Region was established in the mid-1990s with core interventions in Jordan, Lebanon, Egypt, and Tunisia. It is part of Action Aid International, and has since the 1st January of 2017 been managed by the Global secretariat from the Asia Regional office.
Action Aid Arab Region’s vision is a just and equitable Arab region in which every person can enjoy the right to a life of dignity, freedom from poverty and all types of oppression. The mission is to achieve social justice, gender equality, and poverty eradication by working with women and young people living in poverty and social exclusion, their communities, people’s organizations, social movements, and supporters. The humanitarian programs in Lebanon focuses on the Syrian crisis (protracted crisis), working with hosting and hosted communities since 2013, and conducted through activities in community centers in Baalbek and Jib Jineen in the Bekaa Valley between Lebanon and Syria.
Malaaks formål er at uddanne fordrevne syriske flygtninge i Libanon ved at skabe et rum for sundhed og glæde. Malaak er dedikeret til at bekæmpe analfabetisme i flygtningelejrene gennem uddannelse og innovative programmer designet til at bemyndige familier i at opnå selvforsyning. Ved at udfylde disse huller håber vi på at opnå en mere lovende fremtid.
Is an educational concept developed to give Danish children a nuanced understanding of their food sources. Children aged 9 to 12 spend eight school days in their local school yard from April to October. Here, they learn about the natural cycle, photosynthesis, edible gardens, cooking and healthy eating.
Children sow, grow, cultivate, and harvest their own vegetables in one of the 20 local school yards in Denmark. Afterwards, they cook their vegetables in the outdoor kitchen, and turn their vegetables into a healthy and tasteful meal.
Haver til Maver støtter Zaher i dets organisatoriske arbejde i Danmark såvel som outreach-programmet og vidensdeling.
Website brought to you by WebCove
Danish 
English